"Cambro products helped us do one month's revenue in 72 hours."
— Larry Watling, General Manager, Westmark Whitehorse Hotel, Whitehorse, Canada

The Westmark Whitehorse Hotel relied on Ultra Camtainers® and Camcarts® to keep food and beverages at serving-perfect temperatures to serve a formal dinner on a frozen lake!

Almost every hotel caterer can manage a first class dinner for 400 executives. But imagine such an event on a frozen lake, an hour away from the kitchen, and in 20° below 0° weather! The Westmark Whitehorse Hotel's General Manager Larry Watling accepted the extraordinary challenge. And Cambro's insulated catering equipment helped serve a success in these extreme weather conditions. A German company sponsored an incentive trip to witness the "Yukon Quest" dogsled race. Seven of the catered events in a three-day period were off-site. To transport food and beverages, the Westmark used Cambro Ultra Camtainers® and Multiple Pan Carriers. One evening, diners feasted outdoors on chilled lobster salad and a hot stuffed chicken breast entree. "Everything was served at the perfect temperature," exclaimed Watling.

To see how you can Count on Cambro,
contact your Distributor, Cambro Sales Representative
or contact Cambro Customer Support.

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